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Crab Cannelloni

(2 portions)

  • 200g Ocean Isle Premium crab meat
  • 60 g Mayonnaise
  • 10 ml Orange juice, fresh
  • 10 g Mango 'crushed'
  • 5 g Red Chile Pepper 'finely chopped'
  • 5 g Green Chile Pepper 'finely chopped'
  • 5 g Fresh Ginger '1/2 tsp'
  • 5 g Lemongrass '1/2 tsp'
  • 60 g Mango 'diced'
  • Seasoning - salt/pepper/cayenne 'to taste'
  • 100 g Lasagne
  • Garnish
  • 20 g Mango 'diced'
  • 20 g Sweet Chili Sauce

1. Mix all ingredients except crab meat and correct seasoning to taste.

2. Gently mix in crab meat taking care not to mash it.

3. Cook pasta for 4 minutes in boiling salted water with a little olive oil added.

4. Refresh in cold water then dry pasta in kitchen paper. Cut in half width ways (50g pieces)

5. Place half the mix (approx 230g) and roll into a large cigar shape. Repeat for rest of mix.

6. Garnish with diced mango and sweet chili sauce (4-5 dots around the plate).

7. Cut cannelloni in half a place nicely on the plate.

Food Allergies – We recommend that you check all ingredients and packaging before following any of our recipes. Allergens are highlighted in Bold Type Face on all food packaging for your safety and in future may have a warning mark as well. Please take care, your wellbeing is important to us at Ocean Finest Foods Limited.

Meet our chef – Phil Reed…

Originally a native of York, culinary trained in UK and France. Phil is a multi skilled working chef with high levels of seafood knowledge.


Any questions…. send Phil an email at:

Any questions… send Phil an email at