Traditional values enhanced by modern technology delivering sustainable, safe & trustworthy seafoods
Freshly caught with succulent sweet flavour and in 24 hours the journey begins to your table.
Freshness is everything and freshness depends on the very best crabs landed live in prime condition. Cooked instantly to seal in the freshness. The quality journey must pass several constant quality inspections, shell is painstakingly removed during three visual inspections the final under specialist lighting to detect the smallest particles.
Packing the crab meat is hygiene critical and carried out under the most stringent of best food industry practice. Validated by UK/EU/USA. governmental requirements for food safety. Our next and most important step is a secondary thermal process which enhances further levels of food safety and product life. The fresh products are now refrigerated and shipped by the sea to your table